- davisdexter7
- Oct 22
- 1 min read

After arriving in Christchurch on our way to Antarctica, getting our ducks in a row for the season, we had an unexpected extension to our layover. Some mechanical issues with our plane, coupled with a huge storm rolling into McMurdo Station, meant we had an 11-day stay in New Zealand.
There are worse places to be cooped up. Even after a large earthquake that devastated the city in 2011, Christchurch has beautiful landmarks, botanical gardens, and museums to explore.
The food selections were certainly not limited, with influence of cuisines from around the world. From coffee shops to public markets, we feasted like royalty. We explored the city while catching up with past, current, and future colleagues heading to the frozen continent.
We also stopped by the International Antarctic Center, where we caught glimpses of what this season would hold. Experiencing polar fowl weather, daydreaming of diving, and familiarizing ourselves with the stations and history of research in Antarctica.
We also took advantage of the extra days to get out of town and catch a bus to Lyttelton. Leaving a trail of bread crumbs behind us, we climbed up to Mt. Pleasant, catching views of the port town, over the ridge into Christchurch, and meeting the spring lambs.
Also, did I mention New Zealand has a bunch of ducks? Well, other water birds too, but everywhere we went we were met with friendly and photogenic friends. Next, we'll spread our wings and dive into the journey of how we get to Antarctica.



























































